Sourdough Discard Cheese Crackers Hey everyone, have you ever found yourself with a bunch of sourdough discard and not sure what to do with it? Why not try making some delicious cheese crackers! These crackers are easy to whip up and are a great way to use up that discard without letting it go to waste. Simply mix your discard with some shredded cheese, spices, and flour, then roll out thinly and bake to crispy perfection. These crackers make a tasty snack on their own or paired with your favorite dips. Give them a try and enjoy! Need to make a Sourdough starter follow our post here.
Creative Ideas for Sourdough Discard Cheese Crackers
1. Mix in various types of cheese like cheddar, parmesan, or even blue cheese for different flavor profiles.
2. Add herbs and spices like rosemary, thyme, or smoked paprika to give the crackers an extra kick.
3. Experiment with different shapes and sizes – try cutting them into squares, triangles, or even fun shapes like stars or hearts.
4. Serve the crackers with a variety of dips like hummus, salsa, or a creamy cheese spread for a delicious snack or appetizer.
5. Package the crackers in a cute tin or mason jar and give them as homemade gifts to friends and family.
Ingredients
- 1 cup flour
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter
- 3/4 cup sourdough discard
Directions
- Begin by combining the flour and butter with your hands until the mixture takes on a sandy texture.
Incorporate the sourdough discard, followed by the cheddar cheese.
Then, roll out the dough as thinly as possible and use a knife to cut it into bite-sized squares.
Sprinkle with salt and bake at 350 degrees for 12 minutes, or until they turn golden brown.
Discover the delicious world of Sourdough Discard Cheese Crackers in this must-read blog post. Learn how to turn your sourdough discard into cheesy, crunchy treats that are perfect for snacking. Try them today!
