White Chocolate Chip and Cranberry Scones.
If you’re looking for a delicious way to use up your sourdough discard, look no further than these mouthwatering sourdough discard scones! These fluffy and buttery scones are the perfect way to put that discard to good use and satisfy your cravings at the same time. With just a few simple ingredients, you can whip up a batch of these scones in no time. Whether you enjoy them for breakfast or as a snack, these white chocolate chip and cranberry sourdough discard scones are sure to be a hit with your taste buds. So don’t let that discard go to waste – give these scones a try today! These scones are the perfect balance of sweet and tangy, with a hint of sourdough flavor that will leave you craving more. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress.
Ingredients:
2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 cup white chocolate chips
1/2 cup dried cranberries
1 stick unsalted butter
1/2 tsp salt
1 egg
1/2 cup sourdough discard
1 tsp vanilla extract
3 tbsp heavy cream
Instructions:
In a large mixing bowl, whisk together the flour, baking powder, salt and sugar, white chocolate chips, and dried cranberries.
Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the egg, sourdough discard, vanilla extract, and heavy cream. Pour the wet ingredients into the dry ingredients and mix until just combined.
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges and place them on parchment lined baking sheet.
Put in the fridge over night to let fermentation take place.
Preheat your oven to 400°F (200°C)
Bake the scones for 15-18 minutes, or until they are golden brown and cooked through. Allow them to cool slightly before serving.
Key Features:
DELICIOUS FLAVOR COMBINATION OF WHITE CHOCOLATE CHIPS AND CRANBERRIES
USE OF SOURDOUGH DISCARD ADDS A UNIQUE TANGY FLAVOR
EASY-TO-FOLLOW RECIPE FOR BAKERS OF ALL LEVELS
PERFECT FOR BREAKFAST, BRUNCH, OR A MID-DAY SNACK
These white chocolate chip cranberry sourdough discard scones are a delightful treat that will quickly become a favorite in your household. The combination of sweet white chocolate chips, tart cranberries, and tangy sourdough discard creates a scone that is both unique and delicious. Whether you enjoy them fresh out of the oven or toasted with a pat of butter, these scones are sure to satisfy your cravings.
So why not give this recipe a try and impress your friends and family with your baking skills? We guarantee they’ll be asking for more!
