Incubating Eggs
Incubating eggs is the process of keeping fertilized eggs warm and at the right humidity levels so that they can hatch successfully. This is typically done in an incubator that provides a stable environment for the eggs to develop. During the incubation process, it’s important to regularly turn the eggs to prevent the embryos from sticking to the shell. This helps ensure proper development and prevents deformities in the chicks.
Humidity levels also play a crucial role in the incubation process. The right amount of humidity helps the eggs retain moisture and allows the chicks to hatch successfully. Monitoring and adjusting the humidity levels in the incubator is essential for a successful hatch.
If you can check on Facebook for Fertile Eggs, if that doesn’t pan out see if your area has a bird auction or small livestock auction. This is the Incubator and turner that we have.
Equipment needed:
- Fertile Eggs
- Incubator
- Permanent Marker
- Water
- Optional Egg Turner
Steps for incubating eggs:
Start by setting your incubator up, our incubators require a temperature of 99.5 degrees for chicken eggs and a humidity level of 50%-55% during incubation. Pour water into the bottom channel of the incubator. I then take the fertile eggs and mark one side of them with an X in permanent maker, if you have a turner then set the eggs in and close the lid. If you don’t have a turner, then lay the eggs in the incubator X upwards. Rotate the eggs between 3 to 5 times each day, this prevents the developing chicks from sticking to the shell. Chicks take 21 days to hatch, but you should not open the incubator any longer after 18 days. On the 18th day the humidity should also be risen to at least 70%.
By following the proper procedures and providing the right conditions, you can successfully incubate eggs and witness the miracle of new life hatching from the eggs.
