Pretzel Bites are a delicious and addictive snack that is perfect for any occasion. These bite-sized treats are made from soft pretzel dough that is boiled and baked to perfection, resulting in a chewy yet fluffy texture. Whether you prefer them plain or dipped in mustard or cheese sauce, Pretzel Bites are sure to satisfy your salty cravings. They are great for parties, movie nights, or simply as a tasty snack on the go. Once you try these irresistible little bites, you’ll be hooked!
Since I decided to make a sourdough starter, I had to figure out a way to keep the discard from going to waste. So, I set out on a mission figure out something that I could do with the discard that my family would love and was not all that hard to do. So, I settled on discard sourdough pretzel bites. If you haven’t started your own starter, you can find out how to make your own starter here.
Why Pretzel Bites? Packed with flavor and a delightful chewy texture, pretzel bites are the ultimate snack or appetizer. Plus, they’re incredibly versatile – perfect for dipping into mustard, cheese sauce, or your favorite savory dip.
🌾 What You’ll Need:
- 1 cup sourdough starter discard (unfed)
- 1 1/2 cups warm water
- 1 tablespoon brown sugar
- 2 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup baking soda
- Coarse salt, for sprinkling
- Beaten Egg
👩🍳 Instructions for Pretzel Bites:
- In a large bowl, combine the sourdough discard, warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the yeast is activated and foamy.
- Gradually add the flour to the mixture, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into small pieces, rolling each piece into a ball.
- In a large pot, bring water to a boil, then add the baking soda. Carefully drop the dough balls into the boiling water, a few at a time, and let them cook for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
- Coat bites with Beaten Egg and Sprinkle the pretzel bites with coarse salt and bake for 10-12 minutes until golden brown.
🤤 Enjoy Your Delicious Creations! Once baked, these sourdough pretzel bites are ready to be devoured! Serve them warm with your favorite dipping sauces and watch them disappear in no time. Perfect for game nights, parties, or simply satisfying your snack cravings.
👉 Tip: Feel free to get creative with toppings! Experiment with different seasonings like garlic powder, cinnamon sugar, or even everything bagel seasoning for a fun twist.
Don’t let your sourdough discard go to waste – whip up a batch of these irresistible pretzel bites and treat yourself to a snack that’s both delicious and sustainable! 🥨✨
